555 West 7th St.
Los Angeles, CA 90014
Restaurateur Joseph Tahanian's eatery opened in 2008. The 2,800-square-foot space contains tufted brown leather booths, mirror-topped tables, and multitonal lighting displays, including a seven-strand handblown glass chandelier. A separate lounge, which seats 30, contains a DJ booth backed with a gold leather acoustic wall. The venue holds 160 and serves modern Italian and Greek-influenced Mediterranean cuisine.