Soiree Catering and Event Planning
Founded in 1985, Soiree can cater any size event, from intimate social gatherings to large corporate fund-raisers. Current items on the menu include mango shrimp stack, caprese skewers, and mini Moroccan lamb burgers. In April, the company catered an event for Research Affiliates where red and white sangria was served, as well as asparagus and goat cheese quesadillas, Persian pistachio lamb lollipops, and an heirloom tomato gazpacho. Soiree mainly caters to law firms and corporate clients.