The man behind Atlanta’s popular sushi restaurant Soto opened a New York spot in Greenwich Village in 2007. Sotohiro Kosugi remains the executive chef and continues serving unconventional Japanese fare at this high-end eatery. Hiro Tsuruta, the architect behind Momofuku Noodle Bar, designed the minimalist look for the space.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Soto: Entire Space||42||42|