357 Ave. of the Americas, New York, NY 10014 Get Directions


The man behind Atlanta’s popular sushi restaurant Soto opened a New York spot in Greenwich Village in 2007. Sotohiro Kosugi remains the executive chef and continues serving unconventional Japanese fare at this high-end eatery. Hiro Tsuruta, the architect behind Momofuku Noodle Bar, designed the minimalist look for the space.


Space Max. Reception Capacity Max. Seated Capacity Sq. feet
Soto: Entire Space 42 42
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