This Lower East Side American gastropub opened in August 2007. Divided into two rooms, the venue is furnished with chalet-inspired decor, including reclaimed wood floors and tables and walls lined with salvaged pickle barrels. Spitzer's Corner is available for events: The north room holds 120 and the south room holds 80. Buyouts for as many as 200 are available.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Spitzer's Corner: Entire Space||200||200|