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Ice wine trio of jelly, jalapeño-infused ice wine, and ice wine-filled truffles, $25 per set, from Beyond Catering in Toronto.
Photo: Nick Ferrari for BizBash
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Apple-port wine, bistro balsamic vinaigrette, and roasted lemon pepper salad dressings, $8.50 per bottle, from True Cuisine in Chicago.
Photo: Nick Ferrari for BizBash
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Chocolate ginger caramel ganache taffy, starting at $6 each, from Abigail Kirsch in New York.
Photo: Nick Ferrari for BizBash
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