702 North Wells St.
Chicago, IL 60654
A River North restaurant from chef Gene Kato opened in 2012. The chic venue specializes in traditional Japanese "takumi" or artisanal cuisine prepared on a robata grill. Japanese Sumi or charcoal is used. Beverages include house-blend teas and bottled cocktails from mixologist Matthew Lipsky. The venue has a Zen garden patio for alfresco dining in the warmer months. The private Tatami room can host dinners for eight.