Tastings by Payard

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Alexandra Payard founded the full-service catering arm of the Upper East Side’s Payard Patisserie, in 2001. Under French-trained Japanese chef Kenichi Tajima, Tastings specializes in the dînatoire, a roaming dinner with options like seared sea scallops, braised wild boar, and escargot fricassee. Clients include Louis Vuitton and the New York City Ballet.

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