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CATERING WEEK

The Hottest New Ingredients in Catering Right Now

Some of the country's top catering companies say octopus and anise are big on today's menus.

By Beth Kormanik December 4, 2014, 7:30 AM EST

Photo: Courtesy of Le Basque Catering & Production

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise to raw cashew cream—that are popping up in catering for meetings and events.

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