| NEWS 06.24.09 3:00 PM |
|
In the News: Radio and TV Correspondents Love John Hodgeman, Sundance Still Bringing in Bucks for Utah
|
John Hodgeman Wins Over Correspondents' Crowd: The White House Correspondents' Association Dinner may suffer from an annual inability to not offend some party with its divisive M.C.s, but that doesn't seem to be the case at the Radio and Television Correspondents' Dinner. Host John Hodgeman—of Apple commercial and Daily Show fame—won over the audience at Friday's event by skirting an actual roast and opting to label Barack Obama the country's first geek president. Obama seemed to please the crowd with his own speech, and come Monday morning, nobody was licking wounded egos on cable news. [Wired]
Fests Like Sundance Still Boosting the Economy: Festival-town locals might bemoan the congestion and hullabaloo associated with their annual events, but they sure do benefit from them. Despite an 11 percent drop in attendance this year, a study by a group at the University of Utah calculated that the Sundance Film Festival brought in $92.1 million to the state this year. The numbers broke down to $34,579,698 on accommodations, $14,976,306 on food, $4,693,682 on transportation, and $4,015,870 on "discretionary items"—which we'll assume includes booze. [NYT]
MORE >>
RELATED TOPICS
White House Correspondents' Association Dinner, Radio and Television Correspondents' Dinner, Barack Obama, John Hodgeman, Sundance, Apple, iPhone, Virgin Atlantic, Richard Branson, Kate Moss |
 |
| Q & A 01.08.09 8:00 AM |
|
Sundance's Sarah Pearce Adds Opening Gala While Fighting for Sponsor Dollars
|
 | Sundance Film Festival's Sarah Pearce Photo: Courtesy of Sundance Film Festival |
|
Sarah Pearce is the director of operations for the Sundance Film Festival in Park City, Utah—which opens next Thursday, January 15, and runs through January 25. Affiliated with the organization since 1999, Pearce oversees all operational departments, including ticketing, the filmmaker office, sponsorships, theater operations, security, production, and technical services.
Sundance opens with a gala next week. Why add it this year, and what’s in store?
The reason behind adding a gala is because we are having our 25th anniversary of the festival, and we wanted to create an event that was intimate that celebrated the anniversary, as well as an opportunity for us to raise some extra money in this hard economic time. It’s not formal—nothing is formal at Sundance—but it is intimate and high-end in caliber. We’re going to have a nice dinner, special programming, and performances and appearances by people and filmmakers who have been with us for a long time.
MORE >>
RELATED TOPICS
Sundance, Proposition 8, Sponsorships, Gift Suites, Budgets, Economy |
 |
| MY FAVORITE VENDORS 03.14.08 1:55 PM |
|
Flare Favours the Drake, ROM
|
 | Flare's Tracy Finkelstein Photo: Courtesy of Flare Magazine |
|
As the group director of business development and promotions for Flare magazine and Hello! Canada, Tracy Finkelstein—together with her team of three—is responsible for producing between 15 to 20 events a year, including red-carpet galas, cocktail parties, consumer shopping events, and client receptions. Finkelstein is currently finalizing plans for a private party (being cohosted by Fido and featuring a performance by the Juno-nominated band Dragonette) for 400 at the Drake Hotel to celebrate fashion, music, and technology during Toronto Fashion Week.
Catering: "We have two unbelievable caterers we rely on. For smaller, more intimate cocktail receptions, we work with the Salt & Pepper Catering Company. Stefanie Tortorella, the owner, really understands our guests and always delivers innovative menus—not to mention her cupcakes are addictive. After every event the company caters [for us], I am bombarded with emails from guests wondering how they can get their hands on the white fluffy cupcakes.
"For our larger galas, I have repeatedly gone back to Dee Gibson at Catering With Style. Dee has such a distinct style that I instantly know when I am attending one of her catered events. Her food is delicious. But it's her careful attention to detail that impresses me most. Flare has relied on Dee for many years, and it's been a wonderful collaborative effort in pulling off grand events like our Canada Style Gala and Flare's 25th anniversary party."
MORE >>
RELATED TOPICS
Flare Magazine, Hello! Canada, Dragonette, Fido, Ikea, Oscars, Toronto International Film Festival, MuchMusic Video Awards, Cannes, Sundance, Juno Awards |
 |
| EVENT INTELLIGENCE 06.15.07 10:45 AM |
|
Who's Really Going Green?
|
Heather Henderson has set an ambitious goal. As the operations manager for Cisco Systems' "Networkers at Cisco Live," a 10,000-head annual user conference, Henderson already has plenty on her plate: The conference packs in roughly 500 educational sessions, a trio of networking and entertainment evenings, and a trade show with more than 150 exhibitors. That's not stopping her, though, from forging ahead with a plan to make nearly every aspect of the conference—from paper to electricity to food—environmentally friendly by 2009.
"This year, we're moving to be more green," she says of Cisco's five-day program, which the network equipment manufacturer holds in a different city each summer. "We're taking small steps." Some of those steps include working with the caterer to provide biodegradable plates and utensils and saving paper by printing handouts only when users request them—and, in those cases, printing on recycled paper with soy inks.
"It's a pretty aggressive undertaking," she says, acknowledging that although awareness of eco-friendliness is up, many meeting and event pros aren't yet making the leap from awareness to action. "People are changing their behavior to some extent, but not to the extent it needs to be to make a huge impact."
MORE >>
RELATED TOPICS
Going Green, Cisco, Environmental Media Association, Oscars, Domino Magazine, Prudential, Designers & Agents, Sundance |
 |
|