| THE SCOUT 04.14.08 11:05 AM |
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| So Long, Sliders |
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| Mini burgers have officially gone the way of the cupcake: delicious, but ubiquitous. Instead of the usual beef on a bun, here are five filling and inventive alternatives. |
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PHOTO GALLERY |
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 | Ancho-chocolate duck confit with avocado salsa on a cornbread muffin, from 10tation in Toronto
Photo: Tracycoxphoto.com for BizBash |
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 | Caprese sandwich with bresaola on a mini sesame-seed roll, from Food Fetish in Los Angeles
Photo: Carin Krasner for BizBash |
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 | Seared ahi tuna on a crispy nori bun with wasabi mustard, from Susan Gage in Washington
Photo: Renee Comet for BizBash |
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—Lisa Cericola
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| More Suppliers/Venues to Consider |
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Island Yacht Club
Overlooking the Blockhouse Bay, the Island Yacht Club is a picturesque and private island, offering fully equipped meeting facilities with Wi-Fi, complemented by a comfortable lounge and dining room. Relax in front of a roaring fire or mingle over cocktails on the outdoor patio. More >>
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Envision Digital Photography
International award winners for best event photography (ISES), Envision specializes in complete event coverage and promotional imaging for product, food, location, and headshots. From candid coverage to decor photography at corporate and social events, Envision has got you covered with a special pizzazz that sets us apart. More >>
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Kindred Spirits Catering
Kindred Spirits has been a leading full-service event caterer and planner in the Toronto market for more than 15 years. Their food philosophy is to ensure that the finest products are prepared restaurant-style and exclusively tailored to the tastes of your discerning guests. More >>
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