THE SCOUT 01.14.09 10:00 AM Colourful, Customized French Macarons
French macarons are available in a variety of flavours, including passionfruit, caramel, peanut butter, and raspberry.
Photo: Jon Thorpe/ Union Photography
Bobbette & Belle, a collaboration between Allyson Meredith Bobbitt (of Allyson Meredith Cakes) and Sarah Bell (former head pastry chef at Canoe), is a new bakery specializing in French macarons. The decadent almond meringue cookies—which cost $2 each, plus more for packaging—are filled with chocolate ganache or butter cream and are available in flavours such as passionfruit, pecan, espresso, caramel, vanilla, peanut butter, and raspberry. A pearl finish can be dusted onto the cookies, and hand-painted monograms can be added for an additional cost. Four custom packaging options are available, and custom gift tags can be created to include corporate logos and colours. A minimum order of $300 is required, and a delivery charge of $75 is applied to all orders within the Greater Toronto Area. Bobbette & Belle also offers macaron towers in a variety of sizes
as an addition to a dessert table.
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