OVERVIEW
Founded in 1980 by Dorchester-trained chef Geoffrey Johnson, En Ville provides a full range of event management services and is the preferred caterer at an array of Toronto venues. The company recently worked on the Ontario Trillium Foundation’s 25th anniversary gala, creating a mix of unique hot and cold finger foods, including roasted cremini mushrooms filled with fennel, Woolwich goat cheese, and leeks. En Ville has a separate barbecue menu for the summer.
