OVERVIEW
This industrial-style venue is a soaring, open loft space featuring handcrafted timber tables and a 22-foot-high wine rack. Executive chef Jason Rosso serves a menu featuring local meats and seafood. Each of the two levels is available for private functions, or the entire venue, including the outdoor courtyard, can be reserved for events. The Boiler Room can accommodate up to 450 guests for a cocktail event and 200 for a seated dinner.
