Robert Gilbert, the executive chef of special events and catering operations at Walt Disney World Resort
in Orlando, creates edible cigars that are served as antipasto. Air-cured smoked pastrami, provolone cheese, boursin cheese, roasted red peppers, and paprika are minced up and rolled up into grape leaves to look like cigars. The edible ash is made from grilled, smoked and pulverized banana leaves.
Photo: Courtesy of Walt Disney World Resorts