Opened 2011 this 1,400 square-foot venue is committed to keeping things cool using more than 10,000 pounds of ice each week for its food, drink, and serving pieces. Alex Podolny and David Berman’s place seats 120 with half the seats outdoors. Tundra is available for full buyouts.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Tundra Restaurant: Entire Space||120||120|