Video: Event Innovator Marc Thuet on Restaurant-Quality, "Crazy" Catering

March 14, 2012, 6:30 AM EDT

For our second Innovation Issue, we interviewed Thuet Inc.'s executive chef Mark Thuet, talking to the French-born toque about finding ways to surprise guests, while still matching the aesthetic of any given event.

DM Test
Your email inquiry will be sent to 3 venue