This restaurant opened in 2008. Co-owner and chef Bryan Voltaggio created a modern American menu focused on organic and sustainable foods. A dining room with white leather banquettes and black accents seats 40, a chef’s table seats 20, a glass-wrapped room seats 12, and a lounge holds 40. A courtyard holds 100.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Volt Restaurant: Entire Space||175||212|