Finalists for Chef of the Year include Jamie Leeds of Hank’s Oyster Bar and CommonWealth, Todd Gray of Equinox, Massimo Fabri of Posto and Ristorante Tosca, Vikram Sunderam of Rasika, and Robert Wiedmaier of Marcel’s, Brasserie Beck, and Brabo. In the category of Power Spot, BLT Steak, Central Michel Richard, Charlie Palmer Steak, the Source, and Teatro Goldoni each received a nod. New Restaurant finalists are Adour, Art and Soul, CommonWealth, PassionFish, and Cork. A full listing of the nominees is here.

 

With so many noted chefs in the room, we asked a few for cost-conscious tips for groups booking private dining rooms. Chef of the Year finalist Todd Gray said, “If the space lends itself, instead of a traditional three-course seated dinner, do a stand-up appetizer, seated entrée, and a dessert buffet. The price structure will be better, and for the guests it’s more fun."

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