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EVENT REPORT   10.22.09 3:47 PM PRINT | SEND TO A FRIEND |
Under the Sea
To celebrate the national organization's 30th anniversary, the local CREW chapter opted for an underwater look for this year's gala.
On Wednesday night the local chapter of Commercial Real Estate Women, a national association representing women in the industry, held its fifth annual awards reception in the Homer Building’s atrium in downtown Washington. The evening simultaneously celebrated CREW’s 30th anniversary party.

Co-chaired by Phyllis Liebman of Vornado/Charles E. Smith and Jenny Shtipelman of Eaglebank, the 350 guests were invited to don faux pearls at the entrance as a nod to the traditional 30-year anniversary gift. The pearls also spawned the evening’s under the sea theme.
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PHOTO GALLERY

The Akridge Real Estate firm donated the evening's venue, the Homer Building. - Photo: Tony Brown/Imijination Photography for BizBash
The Akridge Real Estate firm donated the evening's venue, the Homer Building.
Photo: Tony Brown/Imijination Photography for BizBash
Fish bowls (with live goldfish in them) were embedded into the bars, rounding out the evening's aquatic theme. - Photo: Tony Brown/Imijination Photography for BizBash
Fish bowls (with live goldfish in them) were embedded into the bars, rounding out the evening's aquatic theme.
Photo: Tony Brown/Imijination Photography for BizBash
Windows Catering accented a raw bar buffet with a giant clam shell and pearl. - Photo: Tony Brown/Imijination Photography for BizBash
Windows Catering accented a raw bar buffet with a giant clam shell and pearl.
Photo: Tony Brown/Imijination Photography for BizBash
Among the passed hors d'oeuvres were cheeseburger sliders on poppy seed buns. - Photo: Tony Brown/Imijination Photography for BizBash
Among the passed hors d'oeuvres were cheeseburger sliders on poppy seed buns.
Photo: Tony Brown/Imijination Photography for BizBash
Ahi tuna rolls topped with Driscoll strawberry clouds were among the passed hors d'oeuvres by Windows Catering. - Photo: Tony Brown/Imijination Photography for BizBash
Ahi tuna rolls topped with Driscoll strawberry clouds were among the passed hors d'oeuvres by Windows Catering.
Photo: Tony Brown/Imijination Photography for BizBash
One of the evening's small plates was beef tenderloin with a potato croquette and caramelized onions. - Photo: Tony Brown/Imijination Photography for BizBash
One of the evening's small plates was beef tenderloin with a potato croquette and caramelized onions.
Photo: Tony Brown/Imijination Photography for BizBash
Dubbed the "blue lagoon fountain," the dessert station doled out blue chocolate fondue accompanied by pound cake, brownies, pretzels, and fruit. - Photo: Tony Brown/Imijination Photography for BizBash
Dubbed the "blue lagoon fountain," the dessert station doled out blue chocolate fondue accompanied by pound cake, brownies, pretzels, and fruit.
Photo: Tony Brown/Imijination Photography for BizBash
Live images of the speakers were projected on screens in the atrium. - Photo: Tony Brown/Imijination Photography for BizBash
Live images of the speakers were projected on screens in the atrium.
Photo: Tony Brown/Imijination Photography for BizBash
Treasure chests with faux pearls and shells topped the glass coffee tables, alongside goldfish and Swedish Fish snacks. - Photo: Tony Brown/Imijination Photography for BizBash
Treasure chests with faux pearls and shells topped the glass coffee tables, alongside goldfish and Swedish Fish snacks.
Photo: Tony Brown/Imijination Photography for BizBash
CREW's Fifth Annual Awards Reception

Caterer Windows Catering Company
Decor, Flowers Amaryllis Inc.
Lighting, Audiovisual Production, Staging JBV Production
Rentals Perfect Settings L.L.C.
Venue The Homer Building

Windows Catering’s senior event planner Chris Dunn anchored the space with a multitiered raw bar featuring a jumbo clam and pearl. Two steel bars with embedded fish bowls flanked the buffets, showcasing several live goldfish.

JBV Production’s Jana Chovanec, who handled to lighting, audio production, and staging, created a lapping water lighting effect on the atrium’s wall and helped put together a slideshow of photographs projected on two large flat screens.

Modern white leather sofas and glass tables with “treasure” centerpieces (wooden boxes full of shells and faux pearls) filled the venue, which was donated for the evening by Akridge Real Estate.

Windows offered a variety of passed appetizers and small plates, including cheeseburger sliders, potato-zucchini pancakes topped with caviar, and chicken samosas with cilantro-yogurt dip. A blue chocolate fountain completed the evening’s theme.

  —Anna Palmer
RELATED TOPICS CREW

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