OVERVIEW
This 150-seat seafood restaurant has the feel of a classic coastal trattoria, thanks to designer Yvette Piaggio, who brought in a Tuscan palette, Murano glass, glazed walls, and large stucco columns. D’Acqua offers customers the opportunity to pick out their own fish and choose how it will be prepared. The restaurant seats 150, with private dining space for 120; a patio seats 100.
