OVERVIEW
This catering company on Capitol Hill specializes in regional Mediterranean cuisine. It caters events ranging from intimate dinners to large corporate functions in D.C., northern Virginia, and Baltimore. Sample entrées include steamed mussels and radicchio with julienne fennel and anise butter, rabbit loin with a tartlet of mousseron mushrooms, and grilled filet mignon with smoked oyster and hoisin glaze. Saks Fifth Avenue, the D.C. Chamber of Commerce, and the Shakespeare Theatre are some past clients.
