OVERVIEW
Wolfgang Puck’s first Washington restaurant opened in the Newseum complex in October 2007. The Source offers a menu of pizza and calzones in the casual 70-seat downstairs lounge and a more upscale American-Asian fusion menu upstairs in the 130-seat main dining room (think chili crabs and Peking-style duck). The decor on both levels is continuous and contemporary, with floor-to-ceiling windows and a glass staircase. A subterranean private room holds 40.
