OVERVIEW
Named for the historic Bastille Day revolt, this contemporary French bistro and wine bar was founded in August 2006 by husband-and-wife culinary team Christophe Poteaux and Michelle Garbee. The menu of New Parisian entrées includes bouillabaisse and pan-roasted mallard duck. Bloodred walls and burgundy draperies adorn the 45-seat dining room and nine-stool bar. The outdoor patio seats an additional 30.
