OVERVIEW
Sharing private dining space with the Hotel George, Bistro Bis holds 80 for dinner and 150 for receptions. Owned by chef Jeffrey Buben, the Capitol Hill restaurant offers contemporary French cuisine with the largest cheese course in Washington. The interior, by architects Adamstein & Demetriou, contrasts warm cherrywoods with a modern zinc bar and a tiered seating area that overlooks an open kitchen.
