OVERVIEW
Open since September, this trilevel lounge and restaurant resembles an Old World castle. Available for full or partial buyouts for up to 280 guests, all three floors have exposed brick and oak-paneled walls, mahogany hardwood floors, black granite tabletops, and faux-leather low lounge seating. The ground level seats 55 guests or holds 100 for receptions. The upper two levels each seat 40. The menu from executive chef Frederik De Pue features an international array of tapas.
