OVERVIEW
In October, chefs Kaz Okochi of Kaz Sushi Bistro and Richard Sandoval, owner of Zengo, opened Masa 14 along the rapidly developing 14th Street Corridor.The 3,000-square-foot venue has an industrial look, with exposed brick walls, a soaring ceiling lined with exposed pipes, and a raw concrete floor. A 74-seat Tequila Lounge offers a menu of more than 100 tequilas. There is also a glass-enclosed 18-seat private room and a 100-seat dining room. Chef de cuisine Antonio Burrell oversees the menu.
