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<title>BizBash Washington News</title>
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<description>BizBash Washington is the go-to place for ideas and resources for special events and meetings.</description>
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<ttl>60</ttl>
<item><title><![CDATA[EVENT REPORT: Fairies, Towering Trees, Roller Skaters Amp Up Harman Center Gala]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16922_fairies_towering_trees_roller_skaters_amp_up_harman_center_gala.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16922standalone.jpg"  /></p>]]><![CDATA[<p>As guests entered the National Building Museum on Sunday night for the <a href="http://www.bizbash.com/washington/content/resource/822707_harman_center_for_the_arts.php" >Harman Center for the Arts</a> annual gala dinner, they walked into a dining room meant to evoke the enchanted forest of <em>A Midsummer Night&rsquo;s Dream</em>. But instead of traditional woodland fairies and sprites, the gala&rsquo;s 400 guests found dancers in afro wigs, roller skates, bell bottoms, and platform shoes. The disco dancers hailed from Boston&rsquo;s American Repertory Theatre, and before dinner they performed an excerpt from <em>The Donkey Show</em>, a disco-style adaptation of Shakespeare&rsquo;s play set to &rsquo;70s anthems like &ldquo;We Are Family&rdquo; and &ldquo;I Love the Nightlife.&rdquo;<br />
<br />
&ldquo;Who knew there was a disco version [of <em>A Midsummer Night&rsquo;s Dream</em>]?&rdquo; said Joanne Coutts, associate director of special events for the Shakespeare Theatre Company. &ldquo;When guests first walk through the door, it feels like the party is alive.&rdquo;</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16922_fairies_towering_trees_roller_skaters_amp_up_harman_center_gala.php</guid>
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<item><title><![CDATA[EVENT REPORT: Women in Real Estate Celebrate 30th Anniversary With Under the Sea Theme]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16914_women_in_real_estate_celebrate_30th_anniversary_with_under_the_sea_theme.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16914standalone.jpg"  /></p>]]><![CDATA[<p>On Wednesday night the local chapter of Commercial Real Estate Women, a national association representing women in the industry, held its fifth annual awards reception in the <a href="http://www.bizbash.com/washington/content/resource/845830_the_homer_building.php" >Homer Building</a>&rsquo;s atrium in downtown Washington. The evening simultaneously celebrated CREW&rsquo;s 30th anniversary party. <br />
<br />
Co-chaired by Phyllis Liebman of Vornado/Charles E. Smith and Jenny Shtipelman of Eaglebank, the 350 guests were invited to don faux pearls at the entrance as a nod to the traditional 30-year anniversary gift. The pearls also spawned the evening&rsquo;s under the sea theme.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16914_women_in_real_estate_celebrate_30th_anniversary_with_under_the_sea_theme.php</guid>
</item>
<item><title><![CDATA[EVENT REPORT: Human Rights Campaign Dinner Returns With Obama, Lady Gaga, and Text Messaging]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16811_human_rights_campaign_dinner_returns_with_obama_lady_gaga_and_text_messaging.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16811standalone.jpg"  /></p>]]><![CDATA[<p>Although the unusual double bill of Lady Gaga and President Barack Obama got all the media spotlight at Saturday&rsquo;s sold-out Human Rights Campaign National Dinner (one of our <a href="http://www.bizbash.com/washington/content/editorial/15567_washingtons_top_100_events_2009.php" >Top 100 events</a>) at the <a href="http://www.bizbash.com/washington/content/resource/815757_walter_e_washington_convention_center.php" >Walter E. Washington Convention Center</a>, the 3,000 guests also had the chance to garner some attention of their own. During downtime at the dinner, they could send text messages to be displayed on large screens near the stage as part of the dinner&rsquo;s &ldquo;Speak the Truth&rdquo; theme. Everything from &ldquo;Table 170 is sooooo fun! Come meet us,&rdquo; to &ldquo;Ryan and Ian together for 14 years! Married in Canada, why not here?&rdquo; popped up on the screens.<br />
<br />
The 13th annual dinner&nbsp; probably marked the first time anyone said the names Gaga and Obama in the same sentence, and it seemed like a toss-up as to who the audience was more excited about. Even Obama joked in his remarks, &ldquo;It is a privilege to be here tonight to open for Lady Gaga.&rdquo;</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16811_human_rights_campaign_dinner_returns_with_obama_lady_gaga_and_text_messaging.php</guid>
</item>
<item><title><![CDATA[EVENT REPORT: Fancy Food Show and Ridgewells Launch New Projects With Tasting Events on the Same Night]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16795_fancy_food_show_and_ridgewells_launch_new_projects_with_tasting_events_on_the_same_night.php</link>
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<![endif]-->    There was plenty to nibble on last Wednesday, when the National Association for the Specialty Food Trade (N.A.S.F.T.) and <a href="http://www.bizbash.com/washington/content/resource/815777_ridgewells.php" >Ridgewells Inc.</a> hosted back-to-back tasting events. Starting at 5:30 p.m. at the downtown <a href="http://www.bizbash.com/washington/content/resource/825832_culinaerie.php" >CulinAerie </a>cooking school, N.A.S.F.T. showcased the 33 Gold Award-winning products (think outstanding oils and condiments), chosen from entries at the association&rsquo;s 2009 winter and summer Fancy Food Shows, held in San Francisco and New York, respectively
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<meta name="Originator" content="Microsoft Word 11">. Across town in a vacant Georgian mansion in Chevy Chase, starting at 6:30, caterer Ridgewells rolled out a new partnership and hospitality division: <a href="http://www.bizbash.com/washington/content/resource/845613_jose_andres_catering_with_ridgewells.php" >Jos</a><a href="http://www.bizbash.com/washington/content/resource/845613_jose_andres_catering_with_ridgewells.php" ><font class="smallTitleOrange">&eacute;</font></a>
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<meta name="Originator" content="Microsoft Word 11"><a href="http://www.bizbash.com/washington/content/resource/845613_jose_andres_catering_with_ridgewells.php" > Andr</a><a href="http://www.bizbash.com/washington/content/resource/845613_jose_andres_catering_with_ridgewells.php" ><font class="smallTitleOrange">&eacute;</font></a>
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<meta name="Originator" content="Microsoft Word 11"><a href="http://www.bizbash.com/washington/content/resource/845613_jose_andres_catering_with_ridgewells.php" >s Catering With Ridgewells</a>.<br />
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</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16795_fancy_food_show_and_ridgewells_launch_new_projects_with_tasting_events_on_the_same_night.php</guid>
</item>
<item><title><![CDATA[EVENT REPORT: U.S.O. Gala Draws All-Time Attendance High, More Than $1 Million ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16797_u_s_o_gala_draws_all-time_attendance_high_more_than_1_million.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16797standalone.jpg"  /></p>]]><![CDATA[<p>A record-breaking 900 attendees donned their finest military and black-tie attire Wednesday at the <a href="http://www.bizbash.com/washington/content/resource/815826_marriott_wardman_park_hotel.php" >Marriott Wardman Park Hotel</a> to pay tribute to America&rsquo;s men and women in uniform at the annual U.S.O. Gala and Service Hero Awards alongside chairman of the Joint Chiefs of Staff admiral Mike Mullen, actor Gary Sinise, and country crooner Trace Adkins. Chaired this year by Dave McIntyre, head of TriWest Healthcare Alliance, the event raised more than $1.1 million.<br />
<br />
The U.S.O. stayed true to its history, focusing the V.I.P. reception and dinner on the programs the U.S.O. provides, allowing guests to record a message for the troops, sign banners that will be sent to troops, and view a mock command outpost complete with camouflage netting.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16797_u_s_o_gala_draws_all-time_attendance_high_more_than_1_million.php</guid>
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<title><![CDATA[THE WALKTHROUGH: Birch & Barley: Neighborhood Restaurant Group's New Beer-Themed Venue With Private Dining]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16954_birch_and_barley_neighborhood_restaurant_groups_new_beer-themed_venue_with_private_dining.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16954standalone.jpg"  /></p>]]><![CDATA[<p>The latest addition to the ever-widening hospitality possibilities along the 14th   Street Corridor is a stylish 6,500-square-foot venue with an emphasis on beer. On October 20, the Northern Virginia-based Neighborhood Restaurant Group (Evening Star Cafe, Vermilion and <a href="http://www.bizbash.com/washington/content/resource/816937_tallula.php" >Tallula</a>) opened restaurant and bar <a href="http://www.bizbash.com/washington/content/resource/845879_birch_and_barley_churchkey.php" >Birch &amp; Barley</a> and upstairs bar and lounge ChurchKey. Beer director Greg Engert is in charge of the vast menu of 500 beers, including 50 on draft.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16954_birch_and_barley_neighborhood_restaurant_groups_new_beer-themed_venue_with_private_dining.php</guid>
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<title><![CDATA[THE WALKTHROUGH: Long View Gallery: New Location in Warehouse Space for 400 ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16932_long_view_gallery_new_location_in_warehouse_space_for_400.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16932standalone2.jpg"  /></p>]]><![CDATA[<p>On October 22, <a href="http://www.bizbash.com/washington/content/resource/845840_long_view_gallery.php" >Long View Gallery</a> moved from its town home on 9th Street NW, opposite the <a href="http://www.bizbash.com/washington/content/resource/815757_walter_e_washington_convention_center.php" >Walter E. Washington  Convention Center</a>, into an industrial warehouse space one block south. Now available for events, the 5,000-square-foot venue has two flexible halls connected by a gently sloping ramp, 20-foot ceilings, concrete floors, and exposed brick walls. Amenities include seven 20- by 11-foot wall panels for projections, a catering staging area, sound system, and wireless Internet access.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16932_long_view_gallery_new_location_in_warehouse_space_for_400.php</guid>
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<title><![CDATA[THE WALKTHROUGH: Kellari Taverna Opens With Private Dining]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16897_kellari_taverna_opens_with_private_dining.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16897standalone.jpg"  /></p>]]><![CDATA[<p>Open as of October 16, the 7,500-square-foot <a href="http://www.bizbash.com/washington/content/resource/845794_kellari_taverna.php" >Kellari Taverna</a> brings fresh Mediterranean and Atlantic catches and traditional Greek cuisine to the K Street corridor in the heart of downtown. Owners Stavros Aktipis and Gregory Zapantis have a restaurant by the same name in <a href="http://www.bizbash.com/newyork/content/resource/804613_kellari_taverna.php" >New York</a>. The partners brought in New York-based Skordas Design Studio, which used antiqued white woodwork with gold accents for the walls and hardwood and stone tiles for the floors.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16897_kellari_taverna_opens_with_private_dining.php</guid>
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<title><![CDATA[LOCATION SCOUT: 3 New Northern Virginia Restaurants ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16812_3_new_northern_virginia_restaurants.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16812standalone.jpg"  /></p>]]><![CDATA[<p>Northern Virginia has a fast-growing restaurant scene.&nbsp;Here's a look at three of NoVa's newest eateries.</p>
<p>1. Twenty-five miles from Washington in the historic town of Clifton, the trilevel <a href="http://www.bizbash.com/washington/content/resource/845651_trummers_on_main.php" >Trummer&rsquo;s on Main</a> opened in July, offering a menu of creative American cuisine served in four distinct areas. On the ground floor, the 16-seat wine tasting room offers a view of an 8,000-bottle wine cellar. One level up, the 50-seat main dining room has two fireplaces, and the glass-enclosed 90-seat Winter Garden room has a flagstone waterfall. On the third floor, the 50-seat Gallery Room, often used for private dining, is decorated with local artwork. For guests on any level, co-owner and well-known mixologist Stefan Trummer creates seasonal cocktails. The venue is available for full buyout.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16812_3_new_northern_virginia_restaurants.php</guid>
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<title><![CDATA[THE WALKTHROUGH: Masa 14 Opens With Private Dining and Tequila Lounge]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16815_masa_14_opens_with_private_dining_and_tequila_lounge.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16815standalone.jpg"  /></p>]]><![CDATA[<p>Washington has its first lounge devoted to tequila, as well as a new restaurant serving creative Asian-Latin fare, both under one roof. On Monday, chefs Kaz Okochi of <a href="http://www.bizbash.com/washington/content/resource/845657_kaz_sushi_bistro.php" >Kaz Sushi Bistro</a> in Foggy Bottom and Richard Sandoval, owner of <a href="http://www.bizbash.com/washington/content/resource/815782_zengo.php" >Zengo </a>in Penn Quarter, opened <a href="http://www.bizbash.com/washington/content/resource/845395_masa_14.php" >Masa 14</a> along the rapidly developing 14th&nbsp;Street Corridor.</p>
<p>The 3,000-square-foot venue has an industrial look, with exposed brick walls, a soaring ceiling lined with exposed pipes, and a raw concrete floor. Just inside the front door, the 74-seat Tequila Lounge offers a menu of more than 100 tequilas, 14 beers on tap, and specialty cocktails made with fresh fruit and agave nectar. The long, narrow space has bar stools and hightop tables, both covered in rust-colored vinyl.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16815_masa_14_opens_with_private_dining_and_tequila_lounge.php</guid>
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<title><![CDATA[FRESH FACE: Award-Winning Washington Mixologist Offers Custom Cocktails and Classes]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16975_award-winning_washington_mixologist_offers_custom_cocktails_and_classes.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16975standalone.jpg"  /></p>]]><![CDATA[<p>Derek M. Brown is a font of bartending information. He can talk at length about how the Tom Collins got its name (from a joke, not a man), the first bartender (Jerry Thomas), or why, in his opinion, cocktails are one of America&rsquo;s greatest contributions to the world, next to baseball and jazz. A certified sommelier who trained at the Beverage Alcohol Resource Program, Brown was named the 2009 Bartender of the Year by <em>Washington City Paper</em> for his work at the Gibson, where he still pours a few nights a week. Looking for a way to combine his love of cocktail history and his knowledge of spirits and wine, he started <a href="http://www.bizbash.com/washington/content/resource/845937_better_drinking.php" >Better Drinking</a> early this year, offering private classes and bartending services for events.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16975_award-winning_washington_mixologist_offers_custom_cocktails_and_classes.php</guid>
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<title><![CDATA[THE SCOUT: Art, Food, and Wine Activities for Groups]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16667_art_food_and_wine_activities_for_groups.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16667standalone1.jpg"  /></p>]]><![CDATA[<p>These group-friendly activities help bring employees together while teaching new skills.</p>
<p>1. <a href="http://www.bizbash.com/washington/content/resource/821301_pyramid_atlantic.php" >Pyramid&nbsp;Atlantic Art Center</a> in Silver Spring offers hands-on art classes for groups. Ranging from collaborative bookmaking to papermaking and screenprinting, sessions for as many as 15 people may be held in the facility's art gallery or on in a classroom. Pricing is based on the number of participants and the activity chosen, but half-day classes for 15 students typically range from $300 to $500. Catering is not provided but participants can bring in their own food and beverages.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16667_art_food_and_wine_activities_for_groups.php</guid>
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<title><![CDATA[THE SCOUT: 4 Gifts and Activities for Guests Coming to D.C.]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16249_4_gifts_and_activities_for_guests_coming_to_d_c.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16249standalone.jpg"  /></p>]]><![CDATA[<p>Planning a unique side activity, or looking for thoughtful gifts or guides suitable for out-of town guests? Here are four ideas.</p>
<p><strong>1. An Historical Experience</strong>: In a city full of history-based tours, <a href="http://www.bizbash.com/washington/content/resource/816749_fords_theatre.php">Ford's Theatre</a> puts Civil War-era costumed actors on the streets, leading groups on a walk that centers around a particular theme and story. There are two History on Foot tours, including "Detective James McDevitt," which explores the facts and fiction surrounding the Lincoln assasination and last two hours of his life. Offered since this spring is "A Free Black Woman: Elizabeth Keckly," which tells the tale of an African-American woman who was close to the Lincoln family and aided former slaves in a newly free Washington. The tour lasts roughly 90 minutes and covers about 1.5 miles. Regularly scheduled public walks <font>are held on Saturdays well into October; private tours are also possible for a flat fee of $500 (for two to 40 people).<br />
</font></p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16249_4_gifts_and_activities_for_guests_coming_to_d_c.php</guid>
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<title><![CDATA[FRESH FACE: Custom, Made-in-America Gifts at All Price Points  ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/15733_custom_made-in-america_gifts_at_all_price_points.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e15733standalone.jpg"  /></p>]]><![CDATA[<p>After graduating from Florida State University with a degree in graphic design, Susan Turnock moved to the Washington area and took a job at an advertising firm, but the work didn&rsquo;t spark her interest. &ldquo;It wasn&rsquo;t creative enough for me. Since childhood, I wanted to own my own business and be a decision maker,&rdquo; she says. Ten years ago, she made the first move in that direction with a boutique soap company called What Fun, which she still runs. After hearing repeatedly about how her husband&rsquo;s financial industry colleagues were tired of gifts of boxed fruit, Turnock saw a need for creative corporate gifts. In late 2007, she launched <a href="http://www.bizbash.com/washington/content/resource/836098_gifts_for_the_good_life.php">Gifts for the Good Life</a>, selling artfully branded custom goods for swag bags, event accessories, and personal gifts. Turnock describes her look as &ldquo;modern, fresh, sleek, and still a little campy when it needs to be.&rdquo;</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/15733_custom_made-in-america_gifts_at_all_price_points.php</guid>
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<title><![CDATA[THE SCOUT: Spilled Milk Catering Focuses on Relaxed Fare]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16269_spilled_milk_catering_focuses_on_relaxed_fare.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e16269standalone.jpg"  /></p>]]><![CDATA[<p>Opened in March, <a href="http://www.bizbash.com/washington/content/resource/844331_spilled_milk_catering.php">Spilled Milk Catering</a> offers its services throughout Washington, Maryland, and Virginia. Partners Amit Gulati, James J. Shea, and Raj Bhattacharya specialize in custom menus with a homespun, unfussy feel. Gulati brings culinary experience from area restaurant <a href="http://www.bizbash.com/washington/content/resource/844306_nage.php">Nage</a>, Shea specializes in rustic Italian food after training in Bologna, Italy, and Bhattacharya serves as pastry chef. Signature dishes include cornmeal blinis with tomato salsa and avocado crema, ginger-marinated fried calamari, and bread pudding fritters with chocolate sauce. Spilled Milk caters events for as many as 250 and can provide service staff. The company also offers cooking classes for corporate groups of as many as 30 people. Classes are held at a company's choice of location and tailored to the group's interest and skill level. Past sessions have focused on ethnic cuisines like Indian and Italian, as well as specific types of food, such as appetizers.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16269_spilled_milk_catering_focuses_on_relaxed_fare.php</guid>
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<title><![CDATA[Q & A: To Expand National Harbor Food & Wine Festival, Lynn Schwartz Listens to Attendees, Adds Family-Friendly Elements]]></title>
<link>http://www.bizbash.com/washington/content/editorial/15432_to_expand_national_harbor_food_and_wine_festival_lynn_schwartz_listens_to_attendees_adds_family-friendly_elements.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e15432standalone.jpg"  /></p>]]><![CDATA[<p>The second annual Food &amp; Wine Festival at National Harbor hits Maryland's waterfront complex June 6 and 7. Show manager Lynn Schwartz of Annapolis-based <a href="http://www.bizbash.com/washington/content/resource/839815_shows_inc.php">Shows Inc.</a> is returning after producing the 2008 event, which she considered a success&mdash;despite a few problems. The festival hit its attendance target of 5,000 guests per day on the first day, but fell short on the second. This time around, Schwartz has increased the emphasis on food (with fewer alcohol vendors), developed programs for children (who weren't allowed last year), and changed the layout to boost attendance. With the festival just weeks away&mdash;and final preparations in high gear&mdash;we spoke to Schwartz about these and other changes.</p>
<p><b>What's planned to make this year better for families?</b><br />
One of our lessons learned from last year, our debut year, was that some attendees want to bring their children to the festival. People voiced their complaints as it is, after all, an outdoor weekend event. I had to listen to our audience. To that end, we have added hands-on cooking classes for children, face painters, a balloon-animal maker, and the Maryland-Delaware Watermelon Association&rsquo;s Watermelon Queen will host a watermelon seed spitting contest. The National Peanut Board with mascot Buddy McNutty will teach kids fun tasty ways to incorporate more healthy produce options into their diet and creatively explore, through drawing, their favorite ways to put that energy to work. Pirate cruises on the Potomac River are available at an extra charge.<b> </b></p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/15432_to_expand_national_harbor_food_and_wine_festival_lynn_schwartz_listens_to_attendees_adds_family-friendly_elements.php</guid>
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<title><![CDATA[Q & A: Virginia Gold Cup's Katie Snyder Adds Sponsor Categories for New Revenue Streams ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/14907_virginia_gold_cups_katie_snyder_adds_sponsor_categories_for_new_revenue_streams.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e14907standalone.jpg"  /></p>]]><![CDATA[<p>The race never stops for Katie Snyder, director of development for the Virginia Gold Cup Association. Based in Warrenton, Virginia, Snyder and her full-time staff of four produce the Old Dominion&rsquo;s largest twice-yearly horse race, with the leading purses for timber racing (jumping fences) in the country. The two race days in spring and fall draw a total of more than 85,000 fans to the 175-acre <a href="http://www.bizbash.com/washington/content/resource/836107_great_meadow_foundation.php">Great Meadow</a> equestrian facility and event venue in the town of The Plains for one of the biggest social and sporting events in the D.C. area.</p>
<p>Before taking the Gold Cup reins in summer 2007, Snyder was the associate director of corporate development for the Sundance Institute in Los Angeles and also practiced law. Her efforts at Gold Cup have added new corporate-sponsorship opportunities, such as a Chairman's Box and JumboTrons, to an already action-packed day at the races. In addition to the ever-popular Jack Russell terrier races (sponsored by the Virginia Lottery) and tailgate competition (sponsored by Goodstone Inn and Estate), there are now nearly 25 sponsored programs and activities. We spoke to Snyder as she nailed down details for the upcoming Virginia Gold Cup race May 2. &nbsp;</p>
<p><strong>When do you start planning for Gold Cup? </strong><br />
We start about 18 months out. This year will be the 84th running for the spring races, and our major vendors for tents, equipment,&nbsp;and catering have multiyear contracts to receive the best pricing. But so far this year we are seeing an 8 to 10 percent decline in ticket sales from 2008. Still, our attendance is very diverse, from young socialites to college alumni to business groups, as well as neighborhood families and friends. These groups annually book tailgate spots or buy the higher-end tickets on Members Hill for the spring tradition of seeing and being seen.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/14907_virginia_gold_cups_katie_snyder_adds_sponsor_categories_for_new_revenue_streams.php</guid>
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<title><![CDATA[TED KRUCKEL: On Inauguration Night, Purple Ball Had Color But Lacked Authenticity, and American Music Balls Were a Bust ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/14151_on_inauguration_night_purple_ball_had_color_but_lacked_authenticity_and_american_music_balls_were_a_bust.php</link>
<description><![CDATA[<p>On Tuesday night, as my taxi inched down M street to the Georgetown inaugural ball, held in two venues alongside the Georgetown Shops Mall, one shop owner had posted a hastily made but hard-to-ignore suggestion: &ldquo;Why not go home already: Take it all in on your TV!&rdquo; I wish I had.<br />
<br />
Let it be known that this mostly jaded reporter was down with the oneness, surprising everyone who knows me by hopping the metro yesterday at 11 a.m. and, with careful planning, arriving on the mall in time to hear Barack&rsquo;s speech, call my sister, take a picture, etc. It was touching and all that.<br />
<br />
But a night of overly commercialized, under-organized (or failed) party planning reminded me that even the noblest of causes or movements are not free from shameless exploiters and profiteers. It's been a long trip.<br />
<br />
So as I rush to <a href="http://www.bizbash.com/washington/content/resource/823032_union_station.php">Union Station</a>&mdash;I decided to forego my business class reservation and early return to the calm and cool oasis that is Manhattan&mdash;herein are my parting observations.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/14151_on_inauguration_night_purple_ball_had_color_but_lacked_authenticity_and_american_music_balls_were_a_bust.php</guid>
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<title><![CDATA[TED KRUCKEL: I Saw Fierce Models and Senator Feinstein at Two Presidential Inaugural Fashion Shows]]></title>
<link>http://www.bizbash.com/washington/content/editorial/14134_i_saw_fierce_models_and_senator_feinstein_at_two_presidential_inaugural_fashion_shows.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e14134standalone.jpg"  /></p>]]><![CDATA[<p>I was fascinated that there were not one but <em>two</em> Presidential Inaugural Fashion Shows on January 18. And let me tell you how glad I am to have seen both.</p>
<p>As a veteran attendee, promoter, and producer of fashion shows and events, I thought I had seen and done it all. But I was wrong.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/14134_i_saw_fierce_models_and_senator_feinstein_at_two_presidential_inaugural_fashion_shows.php</guid>
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<title><![CDATA[TED KRUCKEL: Texas Black Tie & Boots Ball Had Winking Cowgirls, Giant Rooms]]></title>
<link>http://www.bizbash.com/washington/content/editorial/14130_texas_black_tie_and_boots_ball_had_winking_cowgirls_giant_rooms.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e14130standalone.jpg"  /></p>]]><![CDATA[<p>In Texas, you should know, they go big or they stay home ... where it is big.<br />
<br />
So for the Texas State Society&rsquo;s 11,000-person party on Monday night, organizers chose the <a href="http://www.bizbash.com/washington/content/resource/815825_gaylord_national_resort_and_convention_center.php">Gaylord National Resort</a> across the Potomac in Maryland. Yee-ha!</p>
<p>If you like greeters, and I do, the Black Tie and Boots Ball was your party. First, a dozen or so wannabe Dallas Cowgirls obeyed their matron, took the gum out of their mouths, passed it forward, then marched, two by two to the escalator, to get in position at one of the many entrances. Every third gal greeted me and every fifth winked.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/14130_texas_black_tie_and_boots_ball_had_winking_cowgirls_giant_rooms.php</guid>
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<title><![CDATA[NEWS: The Atlantic Hosts Big Names in Journalism and Politics at "First Draft of History" Summit]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16722_the_atlantic_hosts_big_names_in_journalism_and_politics_at_first_draft_of_history_summit.php</link>
<description><![CDATA[<p>This Thursday and Friday, <em>The Atlantic</em>, partnering with the Aspen Institute and the <a href="http://www.bizbash.com/washington/content/resource/815786_freedom_forum_and_newseum_complex.php">Newseum</a>, will hold what producers hope to be the first of many annual summits of journalists, politicians, and business leaders. "The First Draft of History" boasts a lineup of back-to-back interviews between the likes of David Axelrod and Charlie Gibson, John McCain and David Gregory, and Michael Bloomberg and George Stephanopoulos. <br />
<br />
"This is a really unique moment in Washington with the new administration and all of the new people," said Elizabeth Baker Keffer, president of Atlantic Live, the events arm of Atlantic Media. "And with with the economic downturn and the city's role in that, Washington has become the center of attention."</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16722_the_atlantic_hosts_big_names_in_journalism_and_politics_at_first_draft_of_history_summit.php</guid>
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<title><![CDATA[NEWS: Fall Preview: What Washington Event Pros Are Working on This Season]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16488_fall_preview_what_washington_event_pros_are_working_on_this_season.php</link>
<description><![CDATA[<p>With the unofficial end of summer now behind us (that would be Labor Day), event professionals are looking to the fall&mdash;a traditionally busy time&mdash;to see how the economic recovery will help the industry rebound from what has so far been a pretty slow year. We asked a group of local planners and vendors what they have in the works for the coming months. Here are some highlights.</p>
<p>"We're looking forward to an extraordinary fall. Highlights for us include the Pittsburgh G20 Summit, scheduled at the David L. Lawrence Convention Center in late September. World leaders from more than 30 countries will convene to discuss global challenges with more than 3,000 journalists scheduled to cover the event. We and our partner Showcall will provide extensive general contracting, audiovisual, decor, and production services. A variety of events focused on the environment also figure prominently in our schedule this fall, including the Solar Decathlon, to take place in mid-October on the National Mall. The event joins 20 college and university teams in a competition to design, build, and operate the most attractive and energy-efficient solar-powered house. Our calendar includes a diverse customer base<em>, </em>ranging from the 13th annual Human Rights Campaign National Dinner to the Congressional Black Caucus Annual Legislative Conference. Finally, with several exhibit pavilions at the Association of the U.S. Army show held annually at the <a href="http://www.bizbash.com/washington/content/resource/815757_walter_e_washington_convention_center.php">Walter E. Washington Convention Center</a>, expos for the Marine Corps Marathon and Army Ten-Miler, and general contracting services for Modern Day Marine, we are geared up and ready for an exciting fall."<br />
<em>&mdash;Lana Ostrander, director of marketing and public relations, <a href="http://www.bizbash.com/washington/content/resource/815590_hargrove_inc.php">Hargrove Inc.</a></em></p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16488_fall_preview_what_washington_event_pros_are_working_on_this_season.php</guid>
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<title><![CDATA[NEWS: State Department Hires Hargrove, Showcall to Produce G20 Summit in September]]></title>
<link>http://www.bizbash.com/washington/content/editorial/16204_state_department_hires_hargrove_showcall_to_produce_g20_summit_in_september.php</link>
<description><![CDATA[<p>The G20 Summit will take place this year at the David L. Lawrence Convention Center in Pittsburgh from September 24 to 25. The U.S. State Department recently announced that Lanham, Maryland-based <a href="http://www.bizbash.com/washington/content/resource/815590_hargrove_inc.php">Hargrove</a> and Halethorpe, Maryland-based <a href="http://www.bizbash.com/washington/content/resource/816002_showcall.php">Showcall</a> have been awarded the contract to provide the summit's design, fabrication, project management, freight handling, and technical, audiovisual, and internal broadcast services.</p>
<p>Hargrove, a trade show, exhibit, and event production company, and Showcall, a full-service event production firm, are no strangers to working together. Previously the two companies have joined forces on major events such as Pope Benedict XVI's mass at Nationals Stadium, the G20 Summit in Washington, the G8 Summit in Savannah, Georgia, and the 2009 Presidential Inauguration.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/16204_state_department_hires_hargrove_showcall_to_produce_g20_summit_in_september.php</guid>
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<title><![CDATA[NEWS: New York Event Production Firm Opens D.C. Branch ]]></title>
<link>http://www.bizbash.com/washington/content/editorial/15928_new_york_event_production_firm_opens_d_c_branch.php</link>
<description><![CDATA[<p><a href="http://www.bizbash.com/washington/content/resource/842600_invnt.php">InVNT</a>, a production company specializing in live events, has announced the opening of a Washington office on Pennsylvania Avenue. Launched in 2008, InVNT is based in New York and has produced events for entities such as Pepsi, Subway, the Society for Human Resource Management, the Edison Electric Institute, and various other trade associations.</p>
<p>The company's services include planning product launches, corporate communications with internal sales teams, and branding initiatives. InVNT also handles all event production, including video demonstrations, staging, and marketing.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/15928_new_york_event_production_firm_opens_d_c_branch.php</guid>
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<title><![CDATA[NEWS: Philippe Chin Named Executive Chef at Walter E. Washington Convention Center]]></title>
<link>http://www.bizbash.com/washington/content/editorial/15847_philippe_chin_named_executive_chef_at_walter_e_washington_convention_center.php</link>
<description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e15847standalone.jpg"  /></p>]]><![CDATA[<p>The <a href="http://www.bizbash.com/washington/content/resource/815757_walter_e_washington_convention_center.php">Walter E. Washington Convention Center</a> is hosting an official welcome ceremony for its new executive chef, Philippe Chin, this Thursday. City council members and other guests will meet Chin and get a sneak preview of his cuisine. The former chef of the Partridge Inn in Augusta, Georgia, took on the position in early June.</p>
<p>Chin is overseeing a team of four managing chefs and 31 other kitchen members and creating all menus offered at the convention center&rsquo;s events, including last Friday's Radio and Television Correspondents' Association dinner, where President Obama spoke. (Our coverage of MSNBC's after-party is <a href="http://www.bizbash.com/washington/content/editorial/15825_candy_ice_cream_and_rachel_maddow_accent_msnbcs_radio_and_tv_correspondents_dinner_after-party.php">here</a>.) Chin is replacing chef Greg Sharpe, who moved to the Baltimore Convention Center.</p>]]></description>
<guid>http://www.bizbash.com/washington/content/editorial/15847_philippe_chin_named_executive_chef_at_walter_e_washington_convention_center.php</guid>
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