Windows Catering Company
Windows Catering Company, one of the premier off-premise caterers in the Washington, D.C., area, has built its reputation on exceptional food and presentation, combined with unparalleled customer service. The culinary team—led by one of Food & Wine’s Top 25 chefs, Henry Dinardo, award winner Pasquale Ingenito, and 2005 national pastry champion Laurent Lhuillier—creates tantalizing menus to showcase each season’s unique delights. For 25 years, Windows has provided full-service catering, party planning, and event management services for corporate entertaining, galas and fund-raisers, social events, weddings, receptions, and business breakfasts and luncheons.
Windows was recently certified as a “Green” caterer by the Green Restaurant Association. They completed an extensive evaluation on water efficiency, waste reduction, recycling, sustainable building materials, sustainable food, energy, disposable products, and chemical and pollution reduction.
The Sneaker Ball for the Greater Washington Sports Alliance; Telefónica; John Glenn Awards Dinner.
Saks Fifth Avenue, Nordstrom, Neiman Marcus, Lockheed Martin, Georgetown University, American Red Cross, National Gallery of Art, National Air and Space Museum, Citigroup, PricewaterhouseCoopers
2010 ACE Award for Achievement in Catering Excellence
Certified as a “Green Caterer” by the Green Restaurant Association
Selected as one of the "25 Great, Big Caterers" in America by Special Events Magazine
Washington, D.C., Board of Trade; Lombardi Center for Cancer Research; Fairfax Chamber of Commerce; NACE, International Special Events Society; SESMA; International Caterers Association; Alexandria Chamber, Arlington Chamber, DC Chamber