The luxury hotel East, Miami debuted in May in Brickell City Centre, the first United States property in the brand from Swire Hotels following the debut of East, Hong Kong in 2010 and East, Beijing in 2013. Designed by Arquitectonica with interiors by New York-based Clodagh Design, the 352-room property has a number of spaces for events. The sixth floor has rooms intended for small meetings and breakout rooms that range in size from 640 square feet to 840 square feet. The 38th floor has two 1,400-square-foot prefunction spaces, dubbed Rise and Set, and a 400-square-foot boardroom called High Noon. The hotel’s ballroom, called the Crush, occupies 3,400 square feet on the 39th floor. It offers 270 degrees of ocean and city views. Other spaces on the property include a 20,000-square-foot outdoor pool deck and a rooftop bar. The bar and the hotel’s signature restaurant, Quinto La Huella, are designed by Los Angeles-based Studio Collective. The restaurant serves traditional Uruguayan parrilla dining and has indoor and outdoor seating, a stone hearth oven, and a sushi bar.