Famed Toronto chef Nick Liu partnered with Anton Potvin, Jen Grant, and Dave Dattels to open DaiLo in August. The space, designed by Solid Design & Build, takes Chinese influences and mixes them with French elegance. The space is divided into two spaces: the restaurant DaiLo, which seats 86, and the cocktail and snack bar LoPan, which seats 38. DaiLo design details include imported Chinese tile and an atrium-style skylight that has a custom chandelier suspended from the ceiling, reminiscent of a Chinese lantern. LoPan’s custom lighting installation, created by Milke Bau, resembles dumplings and fortune cookies and is suspended over the bar.