The Smoke Shop is a chef-owned passion project and culmination of over two decades of practice, planning and competition-style barbecue from World Champion Pitmaster and Author, Chef Andy Husbands. The menu showcases slow-cooked, 1st place Brisket & Ribs, Burnt Ends, Texas Hot Links and more.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
