About Events with Pacific Table
At Pacific Table we value the environment as well as we value great food and wine. One sustainable practice we've found that is best suited for the Fort Worth area as well as anywhere in Texas for that matter is by serving water upon request only. Studies show that by serving water upon request we are able to conserve 1.5 to 3 gallons per glass in overall water usage. You might ask yourself how that's possible, but when you factor in all the water that has to be used to clean used glasses as well as water that is just poured down the drain, it is easy to see how it can add up.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
