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17 Ideas for Shaking Up Traditional Wedding Fare

Here's how caterers are meeting the demand for "foodie weddings."

By Jenny Berg March 10, 2016, 7:15 AM EST

Photo: Sarah Loarp

Foodie weddings are on the rise. Instead of traditional appetizers, plated dinners, and slices of cake for desserts, caterers across North America now are serving dishes such as ramen noodles, black-truffle pasta, and artisan donuts. Here are 17 fresh ideas for what to serve wedding guests.

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