Elliott’s Public House opened in August in Ivanhoe Village. The 3,800-square-foot restaurant seats 75 people inside and about 30 on a patio overlooking Lake Ivanhoe. It’s open for breakfast, lunch, and dinner and focuses on pub fare made with seasonal ingredients. Items include a variety of sandwiches, salads, and burgers, along with entrées such as braised beef short ribs, grilled hanger steak, and fish and chips.
Photo: Courtesy of Elliott's Public House