Community Smith, the meat-centric concept from chef Micah Willex, opened in late January in the Renaissance Atlanta Midtown hotel. It seats 147 throughout the bar, restaurant, and sidewalk patio. Three private dining areas hold groups of 16, 18, and 32. Located in the former Briza space, the restaurant serves breakfast, lunch, and dinner and features a second-floor rooftop patio dubbed the Garden at Community Smith that holds 300 people.
Photo: Courtesy of Community Smith