2018 Catering Preview: Experts Predict Upcoming Trends for Meeting and Event Menus

Food professionals from restaurants, catering companies, and hospitality companies gave their forecast on what guests will want to eat next year.

By Ian Zelaya December 11, 2017, 7:16 AM EST

Photo: Courtesy of the Drake Hotel

With a new year comes new catering trends, which provide planners with novel ways to surprise guests with food and beverages—be it a new type of cuisine, presentation, or method of serving. Here’s a look at the ideas professionals believe will take off next year, from Nordic cuisine and nostalgic kids' desserts for adults to experiential catering and unexpected cocktail ingredients.

Sign up for the BizBash Daily - stay current with the event industry.
Your email inquiry will be sent to 3 venue