21 New Food and Cocktail Ideas for Fall Menus

New York magazine's annual tasting event brought top chefs and mixologists to showcase the latest food and drink trends.

By Lauren Matthews November 20, 2013, 8:00 AM EST

Photo: Brian Ach/Getty Images for New York magazine

On November 11, more than 1,000 hungry New Yorkers descended upon the Waterfront in Chelsea for New York magazine's 15th annual culinary event, New York Taste, where dozens of the city's top toques and mixologists served small bites and cocktails highlighting the flavors of fall. From truffle foam and applejack liqueur, to spiced pumpkin soup and chocolate caviar, here's a look at some of the event's mouthwatering, seasonal offerings—a great source of inspiration for menus at autumn and Thanksgiving events.

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