Opened in August, Dudley Market is a the multi-concept market, restaurant, and retail space from chef Jesse Barber. Steps from the Venice boardwalk, the venue offers a selection of house-made grab-and-go foods and retail items, plus full-service dining focusing on seasonal California dishes for breakfast, brunch, lunch, and dinner. Barber, formerly of Venice’s Barnyard and Tasting Kitchen, takes inspiration from the beach community. Housed in a historic building dating back to the early 1900s, Dudley Market has original exposed brick walls, stained concrete floors, reclaimed vintage lights, white subway tiles, and a Carrera marble-topped bar that runs the length of the open kitchen. Bright natural light fills the space, which has room for 20 seated at black walnut-topped tables or the repurposed communal farmhouse table, all with restored vintage chairs.
Photo: Courtesy of Dudley Market