Opened in mid-November, Fork & Vine serves what it calls Austin cuisine, along with wine, craft beer, and sake-based cocktails. It has multiple spaces for private events: Table 1500 is the semiprivate wine tasting table that seats 12 people. Functioning garage doors lead to the 500-square-foot indoor-outdoor space, which can be covered or uncovered. Additionally, there is a 1,000-square-foot patio overlooking Shoal Creek. Every bar seat and booth is outfitted with power outlets and USB capabilities. Overall, the space holds 200 people.