Years in the making, the Line hotel officially opened in January in Adams Morgan. Located in a former church, the 220-room property incorporates elements of its history into the design, as seen in the chandelier in the entryway made from the First Church of Christ, Scientist's organ pipes. The Line is home to three restaurants, two bars, and a coffee shop, tapping acclaimed local chefs and mixologists including Erik Bruner-Yang, Spike Gjerde, Todd Thrasher, and Corey Polyoka. The Line also offers 10,000 square feet of event space. The divisible, 4,020-square-foot Banneker Ballroom holds 500 for receptions or 320 for banquets. The divisible 2,500-square-foot Carina room holds 310 for receptions or 160 for banquets. There are several meeting rooms for board meetings or small receptions. There's outdoor space too, with the 5,590-square-foot Vela Rooftop Terrace that holds 220 for receptions and the 1,760-square-foot Vela Central Terrace, which accommodates 220 for receptions or 160 for banquets.