For something a little fancier than a food truck, consider bringing a mobile pizza oven to your meeting or event. One company that has the offering: New York's Pizza Luca. The mobile pizza company has a wood-burning-oven-equipped 1952 Chevy flatbed truck in its fleet. It features mahogany and marble trim; windows that hinge on hydraulic pistons for the support of canopies; and a full-service kitchen with a refrigerated prep table, freezer, sink, and dough mixer. The truck is available for events in the tristate area, and the simple menu of authentic Neapolitan pies is made using all-natural, non-processed ingredients such as San Marzano tomatoes, garlic, mozzarella di bufala, basil, and Sicilian sea salt.
Photo: Courtesy of Luca Pizza Truck