Bagatelle New York
Bagatelle is a restaurant that embodies the French Mediterranean lifestyle in atmosphere and cuisine. Bagatelle features a signature style that incorporates seasonal Mediterranean food, chic decor, lively music, and an element of frivolous fun.
Chef Nicolas Frezal cooking at the James Beard House, alongside chefs from sister properties in Miami, Brazil, and Dubai.
"You were wonderful; the staff was wonderful. The astronaut costumes were super, and everyone had a ball!"
"Service was impeccable and the food was delicious and gorgeously presented. We had an amazing meal. Bagatelle is now on my top 10 list for business and personal events.” -Erin
Bagatelle brings to NYC a feeling that has yet to be experienced and could previously only be found in the South of France.
Partial Client List
Revlon, Estée Lauder, MAC Cosmetics, Morgan Stanley, Bank of America, Google, Theory, LVMH
Opera Gallery, LVMH, L'Atelier Rouge, Shien Lee Entertainment
FIAF, Taste of the Nation, James Beard Foundation, Quintessentially, World’s Finest Clubs, JetSmarter, French District, Opera Gallery, IVY Connect
“The 5 Best Sunday Funday Spots In New York City,” CBS New York; "NYC's Best for Birthday Brunch," Zagat
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|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet||Floor Plan|
|Saturday / Sunday Only||250||125|
|Monday - Friday||250||125|