Best of 2018: Caterers Describe the Coolest Dishes They Created This Year

Caterers around the country share the dishes, drinks, and innovative set-ups they're most proud of this year.

By Claire Hoffman December 20, 2018, 7:00 AM EST

Photo: Courtesy of Blue Plate

Chefs and caterers continued to push the boundaries at events this year, creating interactive (and, of course, Instagram-friendly) cocktails, entrees, and desserts. From drinks served in actual snowballs to cheese that resembled summer fruit to gazpacho served on freshly cut rosebuds, here are some of the year's most innovative catering ideas from chefs in New York, Los Angeles, Toronto, and more.

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