Food Trends: Page 21

February 5, 2015: New Group Creates Events for People With Disabilities, HBO Opening 'Game of Thrones' Pop-Up Restaurant, John Legend Cancels Grammy Party Gig to Protest Discrimination

Event Tech & Virtual

9 Practical Ideas for In-Office Catering

From muffaletta sandwiches to chicken meatballs, these flavorful bites elevate in-house meetings.

Cheese and Antipasto

Event Production & Fabrication

Oscars 2015 Preview: a Sneak Peek at This Year's Governors Ball

This year's Academy Awards ball will draw its inspiration—and source its decor—from the academy's own cinematic archives.

This year's Oscars Governors Ball will draw its inspiration from the academy's library, using 3,000 photos and other archives as source material for decor.

January 8, 2015: How the Oscars Plan to Boost Ratings, California Brings Back Foie Gras, Celebrity Chef Will Cater Mass Wedding for Gay Couples

Event Production & Fabrication

Golden Globes 2015 Preview: New Chef, Color-Blocked Roses, and Champagne Cocktails

The award show’s host hotel for the past 40 consecutive years showed off the meal it will serve in its International Ballroom on January 11.

The Beverly Hilton unveiled details of the Golden Globe awards, scheduled to take place January 11, which will include copious Moët champagne and color-blocked roses from Mark's Garden.

Why Chef's Tables Are Growing in Popularity

Small groups looking to have meals with a big impact are booking seats at increasingly popular chef’s tables.

Hearthstone Kitchen & Cellar in Las Vegas

20 Times Event Bathrooms Became the Star of the Show (Yes, Really)

7 Smart Ways to Beat the Heat at Outdoor Events

See How Disney’s Phineas and Ferb Transformed a Porta-Potty into a Music Festival Activation

See Inside Fords Gin's Multisensory Experience at Rockefeller Center

Industry Innovators 2025: Sephora

No $20 Viral Smoothies Here—How ALDI Created an Outdoor Farmers Market Pop-Up

December 12, 2014: the Economic Benefits of Same-Sex Weddings, Why Washington Hosts Holiday Receptions and Not Parties, 4-Year-Old Royal Wedding Cake Sells at Auction

The Peacock Offers a U.K.-Style Holiday Season

The Peacock Dining Room

December 4, 2014: Protesters Gather at Rockefeller Center Tree Lighting, Microsoft Annual Meeting Addresses Diversity, Memphis Finds Solution for Abandoned Pyramid Venue

Event Tech & Virtual

The Hottest New Ingredients in Catering Right Now

Some of the country's top catering companies say octopus and anise are big on today's menus.

Anise and licorice flavors have been an inspiration for Miami-based Le Basque Catering & Production, like in its lobster caldereta with licorice, saffron, and fennel orzo (pictured). 'Pernod, which has licorice undertones, has always been an ingredient found in some lobster bisques and bouillabaisse. So we went further playing with pure black licorice extract and combining it with tomato-based reductions or saffron-based broths,' says Alejandro Muguerza, Le Basque president. 'We have also been creating ethereal and delicate dehydrated veils of this same ingredient, full of flavor in some dishes (normally with fish and seafood).'

Event Tech & Virtual

Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

From "bloody" cupcakes to bitable spoons, these whimsical hors d’oeuvres, desserts, and snacks find catering companies thinking outside the box.

The Pot Pie Garden dessert from Barton G. LA features six individual pies (pecan, key lime, cherry jubilee, banana cream, rosemary apple, and Mississippi mud). Each pie is baked into an individual flower pot and topped with chocolate 'soil' and a sprig of fresh herb. Muddied (aka chocolate-stained) gardening tools and gloves complete the platter.

Event Tech & Virtual

The Wildest Drinks to Serve at Events Now

Here's a look at 15 unusual drinks to serve at holiday parties, corporate events, and meeting breaks.

The St. Regis Aspen Resort's Marshmallow Cocktails

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