Food Trends: Page 22

December 2, 2014: Times Square Hosts Surprise Concert for World AIDS Day, Why Fine-Dining Restaurants Are Selling Ticketed Reservations, D.C. Christmas Tree Sends Environmental Message

Event Tech & Virtual

20 Catering Chefs and Their Freshest Ideas

Food is no longer a halfhearted element of events and meetings, but a carefully considered, integral part of creating engaging experiences.

Catering Herobox02

Event Tech & Virtual

19 Wacky Menu Ideas Inspired by Famous Artists

Artists like Vincent van Gogh, Jeff Koons, and Andy Warhol—and their work—inspired the dishes and drinks at events from galas to pop-ups.

The Mandarin Oriental Hong Kong's art-inspired dishes also include one inspired by Vincent van Gogh—his sunflower still lifes and the infamous tale of when the Dutch painter cut off his own ear—that includes foie gras, chicken, and, of course, sunflowers.

Event Tech & Virtual

12 Smart Ways to Label Food and Drinks at Events

Fun and festive labels, tags, and menu cards can make event catering even more appetizing.

A vintage TV display advertised series-inspired cocktails at the ATX Television Festival in June.

Five Easy Tips to Bring More Cheer to Your Office Holiday Party

Get Your Copy of the Seamless Office Party Planning Guide

November 24, 2014: Katy Perry to Headline Super Bowl Halftime Show, TGI Fridays Brings ‘Mistletoe Drones’ to Restaurants, What’s New in Event Technology

20 Times Event Bathrooms Became the Star of the Show (Yes, Really)

7 Smart Ways to Beat the Heat at Outdoor Events

See How Disney’s Phineas and Ferb Transformed a Porta-Potty into a Music Festival Activation

See Inside Fords Gin's Multisensory Experience at Rockefeller Center

Industry Innovators 2025: Sephora

No $20 Viral Smoothies Here—How ALDI Created an Outdoor Farmers Market Pop-Up

Loews Hotels & Resorts Revamps Restaurants Across the US with New Concept

Bank & Bourbon Restaurant - Loews Philadelphia Hotel

Event Tech & Virtual

How Performa's Guests Destroyed the Benefit—on Purpose

The nonprofit arts organization once again invited attendees to get hands on—by throwing dishes and wielding hammers—at its fund-raiser.

'Death of the Rubber Chicken' served as the opening act for the interactive dinner. 'I love pushing the edge of possibility,' said Rubell, who's known for creating participatory artwork involving food and drink.

Event Tech & Virtual

What Happens When a Chef Plays Event Planner

Media company Swoop partnered with Marc Forgione to create a no-rules dinner for its clients. Shoes optional.

Forgione encouraged those in attendance to “plug into the Earth” by taking off their shoes during table service. The chef himself even joined in, going barefoot for his opening remarks before the first course.

How the San Francisco Symphony Held 5 Events on a Single Night

To celebrate the start of its 103rd season, the San Francisco Symphony hosted an Opening Night gala with several moving parts.

In the Patron's tent, Got Light created a lighting scheme inspired by champagne bubbles. The design, created by Blueprint Studios, had an Art Deco vibe with hues of blush, gold, and silver.

Event Tech & Virtual

Foodie Fusion: 10 Hybrid Dishes for Events

These food mash-ups are like a culinary chemistry experiment.

Italian-style bao stuffed with cheese, sausage, and tomato sauce, by the Spot Gourmet in Los Angeles

Event Design & Decor

How a Beauty Brand Defied the Laws of Physics

StriVectin launched a new anti-aging neck cream with the help of Broadway star Idina Menzel—and floating donuts.

Yellow calla lilies in dangling vases, along with display pedestals showcasing the beauty cream, dotted the venue, which was designed by Patrick J. Clayton Productions.

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