Photo: Courtesy of Anthony Bourdain/Ecco
Food-truck pioneer and 2012 BizBash Innovator Roy Choi’s first book, L.A. Son: My Life, My City, My Food (Anthony Bourdain/Ecco), is slated for release in early November. Inside, the Kogi BBQ executive chef explores the Los Angeles street-food scene and shares recipes for some of his signature Korean-Mexican-American dishes.
