It was only April, but the hot weather outside and the cool spread inside Estiatorio Milos at Citymeals-on-Wheels' Corporate Dineout reception both indicated that it was summer. The upscale Greek restaurant's buffet was a delightful sight--a vision of yellow flowers against crisp white tablecloths decorated a table laden with delicious Mediterranean specialities, including dolmas, fava bean salad, rice-stuffed squid and plenty of shellfish and shrimp dishes.
--Suzanne Ito
Read about last year's Corporate Dineout...
--Suzanne Ito
Read about last year's Corporate Dineout...