Photo: Marina Senra for BizBash
Photo: Marina Senra for BizBash
Photo: Jessica Boone for BizBash
Photo: Powers and Crewe for BizBash
Photo: John Cullen for BizBash
Photo: Tyllie Barbosa for BizBash
We asked five caterers to reinvent classic chocolate desserts. They responded with creative plating and surprising ingredients like blue cheese, vanilla bean foam, and bacon.