Photo: Courtesy of \"Be the Voice, Feel the Magic\" Gala
Chefs at the Mandarin Oriental in Miami used painted-on flames and other garnishes to turn a few macaroons into a bold dessert for the "Be a Voice, Feel the Magic" gala.
Photo: Courtesy of "Be the Voice, Feel the Magic" Gala
At Loyola University Chicago's founders' dinner, guests ate green tea cake with white chocolate-lemongrass buttercream by Blue Plate.
Photo: Steve Becker Photography
At the Harry Potter-inspired LG Innovators' Ball at the Ontario Science Center, chef Jamie Kennedy served a layered dessert dubbed Boarding School Blancmange.