Photos: Dan Hallman for BizBash
Photo: Dan Hallman for BizBash
Photo: David Lazarus for BizBash
Photo: Dan Hallman for BizBash
Photo: Dan Hallman for BizBash
Photo: Ryan Oswald
As restaurants strive to use more ingredients made in-house or by local or regional purveyors, caterers are adding their own handcrafted food items. Here are five examples.